All posts in Event dining

Bondas are one of South India’s most beloved street snacks, renowned for their crisp outer shell and savoury, comforting fillings. From bustling Chennai lanes to the spice markets of Mumbai, Bondas have travelled far, charming food lovers across continents. This article unpacks what Bondas are, their regional variations, how to make them at home, and…

Deep fried pizza may sound like a culinary contrast, but in truth it is a clever mash‑up that celebrates two of the most loved food experiences: the comforting, doughy goodness of pizza and the irresistible crunch of a well‑fried crust. This guide dives into what Deep Fried Pizza is, where it comes from, how to…

Understanding Lobster Legs: Anatomy and Function Lobster Legs form a vital part of the crustacean’s locomotion and interaction with its environment. These walking limbs are built for stability, balance, and subtle manoeuvres across the ocean floor. While most people first notice the dramatic claws—those imposing chelae—the legs play their own crucial role. In many markets…

In the world of Indian snacks, Bakarwadi stands out as a celebration of texture, flavour, and heritage. From the moment you bite into a thin, golden spiral, the aroma of sesame, fennel, and a zesty blend of spices fills the air. Whether enjoyed with a cup of hot tea, at a festive gathering, or as…

Few starters manage to be both comforting and exciting in equal measure, but the humble chicken bon bon does exactly that. These bite-sized morsels, crisp on the outside and juicy within, have long held a favourite place in family gatherings, pub menus, and the best British-Chinese tables. This article explores everything you need to know…

In the realm of fresh, vibrant dips, few dishes stand as tall as the beloved γουακαμόλε. Known more widely as guacamole in English-speaking kitchens, this emerald smash is both a staple and a canvas for culinary creativity. This comprehensive guide takes you through the origins, the essential ingredients, modern twists, and practical tips to master…

In kitchens around the world, flavours travel and traditions evolve. The dish known as Moo Krata has drawn interest from food lovers who relish rich, comforting profiles with a modern twist. Whether you encounter it in a bustling market, a home kitchen, or a trendy supper club, Moo Krata invites curiosity as well as palate-pleasing…

Chciken tikka is more than a curryhouse staple; it’s a culinary ambassador that travels from the streets of Delhi to the kitchens of British homes with ease. This article offers a thorough exploration of chciken tikka, from its origins and essential ingredients to techniques, variations, and perfect pairings. Whether you’re preparing it for a weeknight…

When the night air turns crisp and the crowds gather, one sound cuts through the hush like a spark of electricity: the sharp report of a firework banger. In the repertoire of British displays, firework bangers deliver that essential moment of audible drama, a brief, high-impact sensation that accompanies flashes of colour and patterns in…

Dabeli is more than a snack; it is a sensory journey that blends bold spices, tangy chutneys, and a comforting, buttery pav. This beloved street food from Gujarat has travelled far beyond its native streets, winning fans across India and around the world. In this guide, you will discover what makes Dabeli so special, explore…

If you love pizza that feels like a meal in itself, you’re likely to have encountered the remarkable charm of Chicago stuffed pizza. This is the stuffed pizza that arrives at the table with a heft that suggests it could double as supper and dessert in one slice. Not merely a thicker version of a…

From bustling markets of Istanbul to a cosy kitchen in Britain, the dish known as Lamb Beyti has travelled well and adapted beautifully. This is a recipe that combines fragrant minced lamb with herbs, wrapped in a thin bread blanket, grilled until smoky, and finished with a lush tomato sauce and a cool yoghurt glaze.…

The name LobSTER NEWBERG carries a sense of opulence, theatre, and refined flavour. A dish that sits at the intersection of seafood sweetness and silky, indulgent sauce, Lobster Newberg (also spelled Lobster Newburg by some cooks) remains a favourite for special occasions and refined suppers. In this comprehensive guide, we explore the history, authentic technique,…

Zapiekanka sits at the crossroads of street food brilliance and cosy kitchen craft. This Polish open-faced toasted baguette, crowned with cheese, mushrooms, and a sprinkling of flavours, has travelled far beyond its original street corners to delight home cooks and gourmets alike. In this thorough guide, we explore the humble zapiekanka from its roots to…

Indonesian Satay is one of the culinary treasures that have travelled far from its Javanese roots to delight palates around the world. The humble skewered meat, marinated in a balance of sweet, savoury, and aromatic elements, is more than a street-food staple; it is a cultural signature. In this guide, we explore everything you need…

What is Prawn Toast, and why is it such a British-Chinese staple? Prawn Toast is a tiny, crunchy treasure: two slices of crusty bread, each topped with a silky, savoury prawn paste, then fried until gilded and crisp. In the United Kingdom, this dish has become a cherished fixture of many Chinese takeaway menus, a…

Masala Puri is more than a snack; it is a vibrant celebration of textures, flavours, and street-food heritage that has travelled far beyond its Indian origins. From the crispy puri shells to the spiced potato filling and the bright, tangy chutneys, Masala Puri delivers a joyful balance of heat, sweetness, and savoury depth. In this…

Hotpot Chinese is more than a meal; it is a social ritual that turns ordinary dinners into memorable gatherings. A simmering pot, a spread of fresh ingredients, and a chorus of stories shared around the table—this is hotpot at its best. While the phrase might be rooted in Chinese culture, Hotpot Chinese has become a…